Best Dutch Ovens 2018

Dutch ovens

After researching, studies, we found the Lodge seared, braised, steamed, and caramelized foods.

It is more expensive competitors. It has roomy handles and wide dimensions that make it great to use for a variety of cooking projects.

We’ve used this pot regularly for three years and we stand by it as a reliable, affordable Dutch oven that will work for most people.

Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red

  • 6-quart Dutch oven made of cast iron with the chip-resistant porcelain-enamel finish.
  • Broil, braise, bake or roast in the oven up to 500° F.
  • Cast-iron loop side handles for a safe, secure grip when transporting.
  • Smooth glass surface won’t react to ingredients; Hand wash only.
  • Lodge Enameled Cast Iron Dutch Oven Measures: 10-3/4″ Diameter 4-1/2″ Deep.
  • Marinate, refrigerate, cook and serve.

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round Dutch Oven

  • 45% larger handles that provide a sure grip, even with oven mitts.
  • The superior heat distribution and retention of le Creuset enamelled cast iron.
  • An advanced sand-coloured interior enamel with even more resistance to wear.
  • A larger composite knob that withstands temperatures up to 500ºF.
  • Colourful, long-lasting exterior enamel that resists chipping and cracking.

Tramontina Enameled Cast Iron 6.5 Qt Covered Round Dutch Oven

  • Traditional cast-iron Dutch oven with lid.
  • Solid heavy-gauge cast-iron construction is extremely durable.
  • The off-white porcelain-enamelled cooking surface is PFOA- and PTFE-free.